Lavori originali latte di asina - Francesco Pinto

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20. De Palo P, Tateo A, Maggiolino A, Marino R, Ceci E, Nisi A, Lorenzo JM., 2017 - Martina Franca donkey meat quality: Influence of slaughter age and suckling technique. Meat Sci. Aug 2;134:128-134. doi: 10.1016/j.meatsci.2017.07.025.

19. D'Alessandro AG, Vizzarri F, Palazzo M, Martemucci G., 2017 - Dietary verbascoside supplementation in donkeys: effects on milk fatty acid profile during lactation, and serum biochemical parameters and oxidative markers. Animal. 2017 Mar 7:1-8. doi: 10.1017/S1751731117000441.

18. De Palo P, Maggiolino A, Milella P, Centoducati N, Papaleo A, Tateo A., 2016 - Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition. Trop Anim Health Prod. 6 Jan;48(1):167-73. doi: 10.1007/s11250-015-0940-2.

17. Selvaggi M, D'Alessandro AG, Dario C., 2015 - Comparative characteristics of DNA polymorphisms of κ-casein gene (CSN3) in the horse and donkey. Genet Mol Res. Nov 19;14(4):14567-75. doi: 10.4238/2015. FREE Full Text

16. D'Alessandro AG, Mariano M, Martemucci G., 2015 - Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys. J Dairy Res. 2015 Feb;82(1):121-8. doi: 10/S0022029914000648.

15. D'Alessandro AG, Casamassima D, Jirillo F, Martemucci G., 2014 - Effects of verbascoside administration on the blood parameters and oxidative status in jennies and their suckling foals: potential improvement of milk for human use. Endocr Metab Immune Disord Drug Targets.14(2):102-12.

14. Martemucci G, D'Alessandro AG., 2012 - Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition. Lipids Health Dis. 2012 Sep 11;11:113. doi: 10.1186/1476-511X-11-113. FREE Full Text

13. Centoducati P, Maggiolino A, De Palo P, Tateo A., 2012 - Application of Wood's model to lactation curve of Italian Heavy Draft horse mares. J Dairy Sci. 2012 Oct;95(10):5770-5. doi: 10.3168/jds.2012-5513. FREE Full Text

12. D'Alessandro AG, Martemucci G., 2012 - Lactation curve and effects of milking regimen on milk yield and quality, and udder health in Martina Franca jennies (Equus asinus). J Anim Sci. Feb;90(2):669-81. doi: 10.2527/jas.2011-4283.

11. D'Alessandro AG, Martemucci G, Jirillo E, De Leo V., 2011 - Major whey proteins in donkey's milk: effect of season and lactation stage. Implications for potential dietary interventions in human diseases. Immunopharmacol Immunotoxicol. Jun;33(2):259-65. doi: 10.3109/08923973.2010.499365.

10. Karatosidi D, Marsico G, Pinto F, Vicenti A, Tarricone S, 2011 - The utilities of donkey: techniques and prospects. Proceedings 3th Pan-Hellenic Congress in Tecnology of Animal Production, 4 February, Thessaloniki, Greece.

9. Jirillo F, Jirillo E, Magrone T., 2010 - Donkey's and goat's milk consumption and benefits to human health with special reference to the inflammatory status. Curr Pharm Des. 2010;16(7):859-63. Review.

8. Tafaro A, Magrone T, Jirillo F, Martemucci G, D'Alessandro AG, Amati L, Jirillo E., 2007 - Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis. Curr Pharm Des. 2007;13 (36):3711-7.

7. Belloli C, Crescenzo G, Lai O, Carofiglio V, Marang O, Ormas P., 2002 - Pharmacokinetics of imidocarb dipropionate in horses after intramuscular administration. Equine Vet J. 2002 Sep;34(6):625-9. PMID: 12358005


5. Pinto F, Ragni R, Caputi Jambrenghi A, Vicenti A, Marsico G, Zezza L, Vonghia G, 2001 – Fatty acidic composition of milk from mares fed on a diet containing safflower oil. V Inter. Safflower Conf., North Dakota and Sidney, Montana USA July 23-27.

4. Faccia M, Pinto F, Veronico M, Liuzzi V A, 2001 – Il lisozima nel latte di cavalla Murgese, TPR e asina di Martina Franca. Atti 3° Convegno “Nuove acquisizioni in materia di alimentazione, allevamento e allenamento del cavallo”, 149-154, 12-14 luglio, Campobasso.

3. Pinto F, Faccia M, di Summa A, Mastrangelo G, 2001 - Latte Equino - Primi risultati sulle caratteristiche quanti-qualitative in cavalle di razza Murgese e TPR, Progress in Nutrition, 3 (1), 59-68.

2. Pinto F, Pavone R, Tateo A, Marsico G, 2000 - Caratteristiche quanti-qualitative del latte in cavalle di razza Murgese e TPR: Primi risultati. Conv. Naz. Parliamo di... allevamenti nel 3° millennio, Fossano (Italia).

1. Pinto F, Lestingi A, Caputi Jambrenghi A, Marsico G, Vonghia G, 1998 – Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare. Atti 4° Conv. Naz. Biodiversità: Germoplasma locali e loro valorizzazione, 1173-1176, 8-11 sett., Ed. Carlo Delfino, Alghero ISBN: 88-7138-191-2.






                        

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